My name is Anders Molin and I am a certified sommelier who lectures on wine and spirits.
I lead wine tastings and write articles on various related topics. I have been active as a wine specialist, consultant, writer and lecturer at restaurants, restaurant schools and conference centres since 2009.
Molinvin offers tastings and associated lectures on all types of wine, beer and liquor, as well as lectures on cheese, chocolate, liquorice, coffee and tea and on how to achieve optimal food and drink combinations. Guided food walks in the city of Gothenburg are also a popular feature of the many activities on offer.
My second home is our vineyard La Casa Vola in the beautiful Piedmont region of Italy.
Are you interested in articles about food and especially wines?
Having a background as a wine writer for different media, I enjoy writing articles on varied topics within the wine industry for both private and commercial clients.
I offer services to companies that include keeping their websites updated so they provide the latest information on wines, thus ensuring ongoing high quality.
Services also include writing general texts on wines for company websites and social media, which is a good way to maintain direct contact with clients and subsequently increase company sales.
Are you interested in lectures on wine or spirits?
I consult on all matters concerning wines and conduct wine tastings on a wide range of subjects.
Many types of wine, beer and liquor tastings are on offer, along with associated lectures.
Wines from many countries are included in my tastings and lectures but Italian wines are my speciality – especially winesfrom Piedmont!
Are you interested in wine education on wine or spirits?
Molinvin offers short practical sessions or longer courses that can be tailored to your individual requirements to assist your staff in advising and communicating professionally with clients.
I am a Wine and Spirit Education Trust educator with opportunity to teach at the three levels of wine and spirit knowledge.
Assignments for private individuals, groups and companies including restaurants.
Lecturer at Vinkällan sommelier education - the largest wine school in Scandinavia.
Graduated as Italian Wine Scholar (IWS) with honours from Wine Scholar guild, New York.
Graduated as dipWSET from Wine and Spirit Educational Trust - one of the most prestigious and advanced wine educations in the world.
Also WSET certified educator for level 1, 2 and 3 Award in Wines.