MOLINVIN

Anders Molin

The wine specialist and lecturer

Introduction

As a DipWSET certified sommelier, I have a deep interest in the complex world of aromas and flavors, particularly within the realm of wine. I have had a wide range of experiences leading tastings for food, wine, beer, and spirits, with a strong emphasis on wine. I am passionate about sharing my knowledge and experience with others, and I aim to convey that enthusiasm through my tastings.

Owner of the vineyard La Casa Vola

As a co-owner of a vineyard in Piedmont, Italy, I have the unique opportunity to offer group trips and guided tours to the surrounding wine regions. These trips allow me to share my knowledge and passion for wine in a more immersive way, as I am able to take guests to the source of the wines they are tasting.

World-Class Education

I hold qualifications from the Scandinavian Wine Academy (Vinkällan) and also graduated with merit as dipWSET at Wine and Spirit Educational Trust in London. The WSET is one of the most prestigious and advanced wine education programs in the world. In addition, I am also a WSET certified educator for WSET levels 1, 2 and 3 Award in Wines, Spirits.

I have also taken my knowledge of Italian wines to a new level by becoming Italian Wine Scholar (IWS) graduated with honours from Wine Scholar Guild, New York and Spanish Wine Specialist graduated with highest grade at ICEX-CECO, Madrid. As a Rioja Wine Educator and Ambassador for Sweden appointed by the Consejo Regulador de la DOC Rioja, I am honored to be a representative for one of the most renowned wine regions in the world.

Experienced wine educator

I am also a lecturer at Vinkällan, one of Sweden's leading providers of education for sommeliers of the future. My role there allows me to share my knowledge and experience with the next generation of wine professionals and enthusiasts.

Let's go...!

I have a variety of approach and knowledge about wines, cheese and spirits. The complex and multi-layered nature of these products is something that excites me and my aim is to bring that excitement to my classes and tastings. I have a strong desire to pass on my knowledge to others, and I hope that my passion for the subject is reflected in my teachings.