I am a DipWSET certified sommelier and have a great interest in the complex world of aromas and flavour - especially in the wine world.
I have wide experience in leading tastings of food, wine, beer and spirits with an emphasis on wine. Other tasting areas include coffee, tea, cheese, liquorice and black and white truffles.
I am co-owner of a vineyard in Piedmont in the north of Italy where I arrange group trips and guided tours, specifically in the surrounding wine areas.
During my tasting classes, I enjoy sharing my knowledge and experience and I hope my enthusiasm reflects my desire to pass this on to others.
I hold qualifications from the Scandinavian Wine Academy (Vinkällan) and also graduated with merit as dipWSET at Wine and Spirit Educational Trust in London - one of the most prestigious and advanced wine educations in the world.
I'm also a specialist of Itlian wines as Italian Wine Scholar (IWS) graduated with honours from Wine Scholar guild, New York. Also, I'am Spanish Wine Specialist graduated with highest grade at ICEX-CECO, Madrid.
I work as a lecturer at Vinkällan, one of Sweden’s leading providers of education for the sommeliers of the future.
Alongside my passionate interest in food and wine, I also enjoy lecturing on opera performances and classical music concerts.
Assignments for private individuals, groups and companies including restaurants.
Lecturer at Vinkällan sommelier education - the largest wine school in Scandinavia.
Graduated as dipWSET from Wine and Spirit Educational Trust - one of the most prestigious and advanced wine educations in the world.
Graduated as Italian Wine Scholar (IWS) with honours from Wine Scholar guild, New York.